Goat milk is an important nutrient for humans, especially who have problem of lactose intolerance and sensitive to other animals' milk. A remarkable product thanks to its different nutritional structures and easy digestion.
Goat’s milk contains lower amounts of as1-kazein and small diameter fat globules, that makes goat’s milk more digestible.
Helps maintain gastrointestinal health thanks to its high buffering capacity due to its high protein, non-protein nitrogen (carnitine) and phosphate content.
Goat’s milk can be used as an alternative to cow’s milk in infant and child feeding in cases when mother’s milk can not be given, provided that it is enriched in terms of iron, phosphate, vitamin B12, vitamin C and vitamin D and is balanced in terms of electrolyte content. (not freshly milked goat milk but technologically processed goat milk)
What does Gluten-free mean?
According to the Turkish Food Codex, the threshold of 20 mg/kg of gluten is considered as the accepted upper gluten level for gluten-free food.
What is Complementary Foods?
Complementary foods are special foods, the content of which is based on the TGK additional foods communiqué, in order to meet some of the daily nutritional needs of babies who switch to solid foods besides breast milk.
Nutritional Properties of Goodcops?
How to prepare?
Put 7 tablespoons (30gr) Hünnap Goodcops in a bowl. You may optionally consume it by adding lukewarm or warm mil kor without milk.
Who can consume Goodcops?
Adults and kids aged 24 months old and over can consume it.
What is Vitamin D3
Vitamin D can be synthesized in the skin.
We don't absorb enough vitamin D from foods.
For that reason, one best way to get enough vitamin D is to take it externally.
